The food supply chain in the United States has so far been able to endure the pressures caused by SARS-CoV-2. Grocery stores across the nation remain generally well-stocked, even if in some cases (like in Nevada), the National Guard has been brought in to help with restocking. Shortages in certain types of foods, such as canned soup or pasta, are the result of unprecedented demand, rather than a breakdown in the food supply chain. Overall, therefore, there are no signs of systematic food shortages across the nation. However, disruptions —some of them severe— are likely to be experienced in the coming weeks.
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Analysis: Will COVID-19 cause food shortages in the United States?
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